Planting and growing
The Troy onion hybrid appeared on the market not so long ago, but vegetable growers have already fallen in love. It ripens quickly, is unpretentious in care, high-yielding, has strong immunity and high keeping quality. Maturation after ripening reaches ...
Sauerkraut retains its taste and vitamin composition due to lactic acid, which is formed during the fermentation process. The head of cabbage is cut into pieces so that the cabbage is evenly saturated with brine or marinade. Cooking ...
Watermelon is associated with sunny days and good mood. However, this summer berry can be eaten not only fresh: it is fermented, salted, pickled. There are many recipes for preserving watermelons using ...
The appearance of a white coating on pickles does not always indicate that they are moldy. This color is provoked by the processes of fermentation and growth of lactic acid bacteria. The presence of putrefactive microorganisms is indicated by an unpleasant odor and ...
Leeks impart unique taste and aroma to meat, fish and vegetable dishes. The plant has medicinal properties due to its rich vitamin and mineral composition. The longer the product is stored, the higher it ...
To combat obesity, it is necessary to change the diet by limiting the intake of fats and carbohydrates. A celery diet for weight loss will help not only bring the body into shape, but also heal the body, improve ...
In the pyramid of healthy eating, an important place is given to products made from grains: bread and various cereals. They account for a significant part of the carbohydrates consumed by a person, so the problem of choosing the most useful cereals ...
After harvesting the onion, it is important to properly prepare it for long-term storage. One of the mandatory steps is trimming the feathers. The procedure allows you to keep vegetables fresh almost until spring, protects them from ...
Watermelon in January is a small New Year's miracle that will cheer you up and remind you of a sunny summer. But berries with a high content of juice are easily damaged and sour, they are susceptible to rot and mold. Easier ...
