Planting and growing
Potatoes are our "second bread". Everyone who has even a small vegetable garden grows it, but not everyone knows how to preserve this wealth until the next harvest without loss. Therefore ...
Rice in Japan is the most valuable culture. This is the pride of the inhabitants of the land of the rising sun, the basis of the state's welfare. The Japanese eat it every day and prefer their own - Japanese. This cereal is the most expensive ...
Juicy, crispy carrots are one of the few vegetables that adults and children alike enjoy eating. Soups, broths, salads, preparations for the winter, as well as light ones are prepared from bright orange root vegetables ...
The taste of Yalta onions is delicate, refined, absolutely devoid of bitterness. The harvest with standard taste is obtained in Crimea, but special agronomic techniques will help to grow pink onions in any part of Russia. For this ...
Carrots are orange, red, yellow and nearly black. It even happens white. In this article you will find out what white carrots are, what they are, why they lost their color, whether they are useful for ...
Celery is a unique culture that has practically no contraindications to use. The root, stems and green leaves are used for food. The product has a rich vitamin and mineral composition, pleasant taste and aroma. From ...
When growing cucumbers, it is not enough to prepare a planting site and water the plants. This crop is often subject to disease and pest attacks. Often the ovaries, and sometimes the fruits themselves, turn yellow and rot. Appearance ...
How to understand that carrots are sick? Stains, mold or rot appear on foliage and root crops. The cause of this condition is bacteria, fungi, or a virus. If a vegetable is bitten, there are sticky marks on it - ...
Not so long ago, a new culture began to appear in the gardens of Russia - black carrots or scorzonera. Not all gardeners are still familiar with it. Let's figure out what it is, what this is used for ...
