Planting and growing
Eggplant is well known to gardeners as a healthy nutritious vegetable with a savory taste. Its other name - "Indian berry" - speaks of its origin and high demand for heat, sun and light length ...
Parents and caregivers often persuade their children to eat something unpalatable under the motto "it's good for health." Sometimes in these persuasions the phrase “eat carrots, they are good for sight” sounds, which does not cause ...
Large cucumbers are suitable not only for fresh consumption and preparation of vegetable salads, but also for pickling. Appetizing winter blanks in banks will decorate any pantry room, they are stored for a long time, ...
Root parsley is a healthy herb. Its unique aroma enhances the palatability of many dishes and marinades. Parsley is easy to grow on a small plot of land. Caring for her does not require much effort, ...
Chalcedony is an onion variety that ripens quickly and yields a good harvest. In one season, a total of up to 5.5 kg can be harvested from one garden bed. Usually it is sown in April, ...
Each housewife at least once after cooking had a part of the peeled vegetables, which there is nowhere to use, but I don't want to throw it away. Many people tend to use them immediately, but there is another way out. FROM ...
Ugly, gnarled, cracked potatoes - such a "surprise" will not please the gardener when harvesting. Tuber deformation is caused by a number of factors: from unfavorable weather to uneven watering. Why does the potato get clumsy and ...
Nutritionists recommend making a diet exclusively from healthy products that have a pronounced positive effect on the body. The list of healthy foods, according to different experts, may differ, but the importance of carrots for the body is recognized by all nutritionists. ...
Not so long ago, scientists bred a potato variety called Yanka (Yana). Thanks to its excellent taste and unpretentious cultivation, it quickly gained recognition from experienced gardeners. What is the Yanka variety ...
