Planting and growing
Eggplants are widely used in cooking for side dishes, stews, salads, appetizers, and first courses. So that you can enjoy eggplant dishes in winter, cooks have created more than a dozen preservation recipes. This article presents ...
Gourmets and lovers of proper nutrition have long paid attention to asparagus, or asparagus. For most, this product is a delicacy, and some have not even heard of it. There are several types of plants that ...
Onions are known for their taste and health benefits. It is added to many dishes, and every home has a stock of onion heads. For a long time in Russia, onions were tied for the winter in long ...
Even housewives with many years of experience in canning vegetables at home sometimes explode twists. How to protect yourself from wasted labors and make sure that not a single bank is lost? Learning ...
There are many potato planting options that take less time and effort than the traditional method and still yield a rich crop without the use of chemicals. One of them is growing potatoes under ...
Almost every gardener has to deal with a white bloom on the leaves of cucumbers, their stems or fruits. The pathology is mainly of a fungal nature - plant tissues infect fungi that provoke the appearance of whitish, yellow ...
Many people know about the benefits and medicinal properties of onions. There are many recipes for traditional medicine, where this vegetable acts as the main component. But few people think about onion peel, although vitamins ...
The healing properties of buckwheat have long been known to man: cereals are used for therapy and prevention of diseases, in cosmetology, in programs to cleanse the body. Delicious and healthy porridge is cooked from it, added to baked goods ...
Pickled (fermented) carrots are an original, healthy and easy-to-prepare dish. It contains a large amount of vitamins and minerals, complements the winter menu and is used as a component for the preparation of many dishes. There is ...
