Planting and growing
In private houses, the harvest of fresh carrots is stored in the cellar or basement, in apartments - on the balcony or pantry. For the winter it is dried, frozen and canned. A small amount of root vegetables can just ...
Vita Longa and Bangor F1 carrots are grown on large farms and vegetable gardens. In regions with difficult climatic conditions, it gives consistently high yields of sweet root crops with good keeping quality. ...
Scientists are sure that spelled has become the progenitor of all currently known wheat species. The first mentions of it appear in the Bible during the time of Ancient Babylon. The culture was undeservedly forgotten with the emergence of less demanding ...
Novice cooks do not think about the importance of salt in preservation and use the one that is at hand. The consequence is a tasteless or spoiled workpiece. In the article we will tell you which salt is better to salt the cabbage ...
Shallots have gained great popularity among summer residents due to their versatility and unpretentiousness. It is widely used in cooking and medicine. Distinctive features are cold resistance and long shelf life. When growing, they pay attention to the rules ...
Pickled red onions are a versatile dish that is used as a snack for alcohol, a spicy addition to meat, salads and fish, added to the filling for sandwiches, hamburgers and shawarma. Consider the uncomplicated ...
Onions are grown in all regions of the country both in vegetable-growing farms and in private plots. For winter farming, frost-resistant onion varieties are chosen for planting, for example, Radar from Dutch breeders. Is he ...
Green onions are delicious both fresh and dried. Drying in an oven, microwave, airfryer, electric dryer, or outdoors is the best way to prepare greens for the winter and preserve ...
Gardeners grow common asparagus more often for the sake of beautiful lush twigs that complement any floral bouquet. Not everyone knows that asparagus is an edible early vegetable. Young fleshy shoots are used for food, ...
