Planting and growing
For the first pickling of cabbage in your life, it is better to choose a simple instant recipe. Try pickling cabbage with aspirin in a 3-liter jar for the winter. We offer you recipes that are as simple and proven as possible ...
Celery is distinguished by its spicy aroma and distinctive taste. All parts of this plant are used in cooking, including the stems. They are added to dishes made from vegetables, mushrooms, fish and meat. Petiolate ...
Soil green manure is a safe, efficient and low-cost way of enriching the land with nutrients and improving its structure. A wide variety of crops are used as siderates. These are cereals, and legumes, and ...
Starch is a natural thickener, it is used to make jelly and sauces. In Russia, the most popular is potato, but there are other types that differ in chemical composition and have their own advantages ...
How to lose weight with parsley and is it possible? Nutritionists say yes. Weight loss is due to the plant's diuretic effect and stimulation of the breakdown of fat cells. A variety of decoctions, infusions, cocktails and ...
Housewives who like to make large stocks of sauerkraut for the winter prefer to roll up containers with iron lids. Any blanks are stored longer in glass jars, rolled up with metal lids. If all canning rules are followed, ...
When growing wheat, it is not always possible to get the maximum yield, since it is demanding on climatic conditions and soil, and is also susceptible to many diseases. One of the most common is smut. Let's tell you what ...
Curly parsley is a leafy variety with a high decorative and nutritional value. Graceful corrugated leaves are slightly harsh compared to smooth-leaved leaves, they have a rich aroma and a pleasant sweetish taste. Greens for a long time ...
For pickling, pickling or pickling, cabbage is certainly finely chopped. However, due to the laboriousness, not many housewives like the shredding process, therefore pill cabbage is gaining great popularity. It differs from the classic recipe in a way ...
