Planting and growing
Heartburn develops due to the throwing of stomach contents back into the esophagus, which causes a burning sensation in the chest region. If discomfort occurs no more than twice a week and disappears on its own ...
Turnip, unpretentious when growing, requires careful preparation for storage in winter. Housewives choose different ways of keeping the vegetable in the winter. If there is no separate room, small volumes can be frozen, dried, salted. When ...
Petroselinum - “growing on stone”, as the ancient Greeks called parsley, which grew wild on the rocky shores of the Peloponnese. At first, parsley was cultivated as an ornamental plant, later the taste was appreciated ...
The idea of fasting days is extremely attractive. It's so easy to lose a couple of extra pounds in just one day. A day on a diet is not such a big price for being slim. Among the variety of options for unloading ...
Bell pepper is a capricious culture demanding climatic conditions, soil composition and care. It is not easy for an inexperienced gardener to grow a rich harvest on his site. One of the recommended techniques for increasing yields is pinching ...
There are over 4000 varieties of potatoes. Tubers differ in shape, size, color, pulp shade, starchiness and other parameters. The timing of the ripening of the potatoes and the density of the pulp, which is responsible for the ability ...
Most gardeners grow green onions on their plots. Its greens contain many vitamins and minerals. The leaves of the plant are not only healthy, but also delicious. They have a characteristic onion aroma and piquancy, ...
Onions are one of the most popular cough remedies. Unlike chemicals, in the absence of contraindications, it is practically harmless, therefore, adults and children use it for colds. Thanks to the rich ...
Extra pounds is a huge burden on the body and a trigger for many dangerous diseases. It is necessary to part with them, but do it wisely and without harm to yourself. Practice shows that short-term ...
