Planting and growing
The bright and juicy orange as we know it is a descendant of citron and a hybrid form of mandarin and pomelo. Culture has a number of features that distinguish it from the "ancestors". ...
The stalks are the most vitamin-rich part of celery, but in leafy and root vegetables they are small, fibrous and overly spicy, therefore they are only suitable as a spice. For the sake of juicy stems, stalked celery is grown. To ...
Cabbage is a popular vegetable in the kitchen, which housewives willingly harvest for the winter with the help of pickling and pickling. This tasty and healthy product contains vitamins and microelements, normalizes microflora ...
For cultivation in greenhouse conditions, early ripening cucumbers, disease-resistant, and self-pollinated, or parthenocarpic, are in great demand. What are the pros and cons they have and what are the nuances of caring for ...
Dutch varieties and hybrids of cucumbers are deservedly popular. High yields, immunity to disease, excellent taste are all about them. We offer you to get acquainted with the variety of "Dutch" and recommendations for their cultivation. ...
Millet is one of the most widespread crops in the world. It is cultivated in Asia, Europe, Africa, America. In terms of the content of nutrients, millet is irreplaceable in human nutrition. It is especially useful for people ...
Leafy vegetables can help you control weight and shed those extra inches around your waist and hips, even for those who are inactive. Basil has dietary properties. Even though it is ...
Cauliflower for canning is not used as often as, for example, cucumbers or tomatoes. But this vegetable is not inferior in taste to more familiar preparations. Canning cauliflower for the winter - ...
Sauerkraut is a low-calorie product rich in vitamins, minerals and dietary fiber. In the process of fermentation in the vegetable, the number of beneficial microorganisms increases, which normalize the functioning of the digestive system. Vinegar is added to the dish ...
