Planting and growing
Millet dishes are present in the daily diet of many people. The high content of nutrients in it makes the cereal healthy. Along with millet, it is widely used in folk recipes ...
The early ripe potato variety Zorachka is the result of the work of Belarusian scientists. It has gained popularity among novices and professional farmers alike, who love the variety for its taste and short growing season. Let's talk about him in more detail today. ...
It would seem that sweet cucumbers are nonsense. However, the original taste, ease of storage and ease of preparation are just some of the advantages of harvesting sweet cucumbers for the winter. In the article, we will consider recipes for a liter ...
Traditional Russian cuisine cannot be imagined without potatoes. This is our second bread, like rice to the Chinese. Often, in pursuit of a high yield, farmers forget about taste, preferring new super-productive ...
Some gardeners are faced with such a problem: after planting, the pepper grows and develops well, even blooms, but alas, it does not bear fruit. The reason is the absence of ovaries on the bushes. Read on to find out why ...
For a good harvest of cucumbers, you need to provide your plants with warm, moist soil that is rich in nutrients. To keep the soil warm, manure or humus is introduced into it in the spring, which will warm the soil. Regular watering ...
In healthy, properly developing cucumber lashes, the foliage is bright green in color. But their appearance can change under the influence of various factors. Blanching or yellowing of the leaves is a reason to urgently take measures to ...
Belmondo (Belmonda, Belmonda) is a medium early potato variety, representing a new generation of vegetable culture. It is characterized by high yields and adaptability to any growing conditions. The variety showed its best side during the passage ...
The word "gluten" has become quite popular. Grocery stores are offering products labeled "Gluten Free," and celebrities are going gluten-free. Whether gluten is contained in everyone's favorite barley or not, ...