What is the Difference Between Millet and Millet

Millet dishes are present in the daily diet of many people. The high content of nutrients in it makes the cereal healthy. Along with millet, it is widely used in traditional medicine recipes. To find out which grains are more useful, you should know how they differ from each other.

In the article, we will consider how millet differs from millet, and is it the same or not.

Chemical composition, trace elements, calorie content of millet and millet

Millet is called a cereal crop from which millet is obtained by grinding the grains.

The chemical composition of the grains is similar to that of millet... The difference between them lies in the different percentage of nutrients.

Millet and millet grains are rich in vitamins (thiamine, riboflavin, tocopherol, nicotinic acid, carotene). They have a high content of trace elements: calcium, magnesium, zinc, phosphorus, iodine, copper, iron and nickel. They are rich in proteins, carbohydrates, rapidly oxidizing fats, and fiber. Contains starch.

High in calories: in 100 g of millet the figure is 348 kcal, in 100 g of millet - 311 kcal.

Table. Comparison of the energy value and composition of millet and millet

Useful and healing properties of millet and millet

Millet and wheat are equally valuable foods. Unprocessed and polished grains, due to their rich composition, are beneficial to health. They are used in beauty recipes and folk medicine, in therapeutic diets.

How does it affect the body

Dishes based on this cereal are recommended for those who are struggling with excess weight. Millet contains substances that prevent the absorption of fats. The product is gluten free and hypoallergenic.

It is advisable for people on a diet to drink water infused with millet grains - to reduce appetite and remove excess fluid from the tissues.

Important! Doctors prescribe millet porridge to patients who have had a long and serious illness. She recovers strength. Its use ensures the removal of toxins and antibiotic residues from the body.

The consumption of millet porridge, sprouted millet grains or cereal-based broths contributes to:

• strengthening immunity;
• better course of digestive processes;
• lowering cholesterol;
• elimination of edema;
• fusion of damaged bones;
• tissue restoration and rapid wound healing;
• gaining muscle mass in athletes;
• an increase in the level of hemoglobin in the blood due to the high content of iron in the grains;
• lowering blood sugar levels;
• improving the condition of the hair and getting rid of the problem of dandruff due to the B vitamins contained in the product;
• strengthening the nervous system;
• improving brain function for people whose work is associated with high mental stress.

Millet is used in cosmetic face masks. It provides a rejuvenating effect, nourishes and regenerates the skin.

Doctors recommend millet porridge for women in position and for nursing mothers.

The beneficial substances contained in the cereal have a beneficial effect on the body:

• zinc has an antifungal effect, preserves the health and beauty of skin and hair;
• iron ensures the normal course of hematopoiesis processes;
• thanks to phosphorus, the musculoskeletal system is strengthened;
• the presence of selenium provides an anti-cancer effect, a rejuvenating effect;
• tocopherol is necessary to strengthen immunity;
• due to the sodium content in porridge, the work of the salivary and pancreas is stimulated, the production of gastric juice is improved;
• thanks to fluorine and silicon, good condition of teeth, nails, skin, hair is ensured.

Medicinal properties for various diseases

Thanks to their rich composition, millet and millet grains are used in the fight against many diseases:

• in case of endocrine failure, it is recommended to eat fresh, unprocessed millet;
• porridge helps fight heart pathologies due to its high potassium content;
• for kidney diseases, millet is used as a strong diuretic;
• recipes using millet and millet are recommended for people suffering from diabetes, pancreatitis, cholelithiasis, liver pathologies, impaired metabolism;
• decoctions of millet have a positive effect in the fight against diseases of the genitourinary system;
• millet helps fight colds, runny nose;
• traditional healers recommend recipes using raw millet for people suffering from oncology.

What is the Difference Between Millet and Millet

A significant difference between millet and millet not. These are the grains of one cereal plant. The difference is that millet has been sanded to become cereal, while millet grains are unprocessed.

Major differences

You can distinguish millet from millet by appearance.

Whole millet grains, covered with a film. They come in white, red and yellow, depending on the type of cereal. White or red grains are used for food purposes. They are processed into cereals and used to produce malt. Yellow grains are used as food for birds and animals.

Reference. The brighter the color, the more nutrients millet contains. The most productive and high-quality cereal is considered to be reddish.

Millet is a cereal consisting of polished millet grains. There are several types of it, differing in production technology:

1. Shingle. The most useful millet groats, consisting of grains devoid of colored films. They are smooth and shiny with a bitter taste.
2. Sanded croup, yellow and matte. The variety is the most common. It is used to prepare various dishes.
3. Crushed millet groats, consisting of yellow polished grain crushed to small particles. It differs in that it boils down stronger and faster when cooking.

Differences in useful properties

Millet and millet have similar health benefits. But the grain, not devoid of all the shells, is 1.3-2 times higher in the content of minerals (sodium, magnesium, potassium, calcium, phosphorus, iron), riboflavin and nicotinic acid than polished cereals.

Millet, on the other hand, has a higher calorie content. It contains more carotene and thiamine. It is better absorbed by the body than film-coated grains.

How to apply - folk recipes

Traditional medicine offers many effective recipes based on millet and millet that help fight various diseases:

1. From diabetes millet flour is recommended. It is taken 1 time in 7 days for one tablespoon. The flour is prepared by grinding the cereals in a coffee grinder. Do this just before using the product inside.
2. Hypertensive patients a remedy made from one teaspoon of millet flour and 300 g of cool water will help. They drink it on an empty stomach during the day, divided into 3 doses.
3. Patients with pancreatitis you should eat millet porridge. To prepare it, boil one glass of cereal in 2 liters of water. When the grains are boiled, grated pumpkin and a little vegetable oil are added to them. Boil for a few more minutes and season with salt.The course of treatment is 1 month. During this period, you will need to give up dairy.
4. Get rid of cystitis millet water will help. It is prepared by pouring ½ glass of millet with 1 liter of cool water. Wet groats are crumpled with fingers until a whitish precipitate is obtained. The resulting water is drunk without restrictions. It relieves painful sensations. The course of treatment is at least two weeks.
5. Fight sinusitis, in particular with frontitis, warming up with hot millet will help. But at the stage of exacerbation of the disease, when there is a high temperature and purulent discharge, the recipe cannot be used. It is used to warm up the maxillary sinuses when the first symptoms appear. The hot grain is placed in flannel bags and applied to the sore spot. The procedure is performed before bedtime.
6. For pain in the heart porridge will help, for the preparation of which fried millet was used. Prepare it like this: ½ cup of cereals are fried in a pan until brownish. Then porridge is boiled from millet. It is eaten warm throughout the day.
7. To get rid of a cold inhale the smoke that is generated when millet is burned.
8. Fight pressure sores it is possible by placing bags of millet under the bedridden patient.

Harm and contraindications

The benefits of using millet and millet are undeniable. But you should not abuse them - there is a risk of complications. Excessive use of millet porridge threatens:

• violation of the digestive process;
• deterioration of health in patients suffering from acute diseases affecting the gastrointestinal tract.

It is not recommended to get carried away with dishes based on millet and millet porridge and for men - this is fraught with a decrease in potency.

Who is not allowed millet and millet

Experts insist that millet-based meals are considered heavy food. Millet should be eaten with caution by people suffering from various pathologies of the gastric and intestinal tract. Do not overuse millet dishes with diagnosed problems with the endocrine system.

Groats contain substances that interfere with the absorption of iodine by the thyroid gland... Scientists disagree on this point: some experts argue that this property of millet is leveled out during heat treatment, others think differently.

Eating millet in people with an acidic stomach can cause heartburn. Millet should be used with caution for elderly people - their product can cause constipation.

The millet diet is not recommended for patients with diagnosed hyperacid gastritis, hypothyroidism or gastric ulcer.

Read also:

Calorie content and useful properties of brown rice for the human body.

Use pumpkin correctly for weight loss.

Does corn contain gluten, is it in corn grits and flour and why is it so dangerous?

Conclusion

Now you know how peeled millet differs from unpeeled millet and what are their beneficial properties. Millet is an ancient grain crop. Millet groats are made from it. The cereal itself, like cereals, is applicable not only in cooking.

Due to its valuable composition and useful properties, it is used in folk medicine and cosmetology. Do not forget about contraindications and be healthy.