Planting and growing
Green onions are a product with a unique set of vitamins, micro- and macroelements and low calorie content. Fresh green feathers improve the taste of dishes from meat, fish, vegetables, cereals, eggs, and dry onions - ...
Buckwheat husk is a valuable material for growing plants. It is inexpensive, but the results of its use are impressive even for experienced gardeners. Hull properties make it a versatile means to accelerate growth and development ...
Carrot Emperor is a variety that will always please with a high yield - up to 7 kg per square meter. The variety appeared relatively recently, but has already managed to win the hearts of many gardeners with its excellent taste and ...
The Italian giant is a domestic selection of smooth-leaved parsley. The culture is characterized by the rapid growth of greenery after cutting, ease of maintenance and the possibility of sowing three times a year - in spring, summer and late autumn. Fragrant greens ...
White cucumbers look unusual both in the garden and on the dining table. If you love trying something new, this vegetable crop will delight you with exotic fruits. These plants grow well in different ...
Pickled carrots are an invited guest both at a cozy family dinner and at festive feasts. It serves as a complement to boiled and stewed dishes, meat and fish. Cut it before cooking ...
Rice takes one of the first places among cereals. As a result of the separation of rice grains, about 600 million tons of waste is generated. Their disposal is a serious problem throughout the world. Most owners ...
The Nandina ultra-early potato is a table variety of German breeding, bred specifically for 2-3 harvests per season. The culture does not need additional feeding with nitrogen during the formation of green mass and tubers, ...
Korean carrots are one of the most popular salads in our country and around the world. It originated from a popular Korean dish - cabbage with spices, just in Soviet times, instead of ...
