Planting and growing
The Sudanese grass, better known as Sorochin millet or Sudanese sorghum, is an annual flowering plant from the cereal family. Due to its high nutritional value, the plant is used as a forage crop. Homeland of sorghum - ...
Parsley is one of the most popular herbs used in cooking. Those who wish to have fresh greens at hand all year round grow them at home on the windowsill. And so that parsley ...
Wheatgrass juice is a natural source of vitamins and microelements. The beneficial substances in the composition of witgrass increase immunity and slow down the aging process. The article will tell you what else wheat juice is useful for, how it ...
White swan is a potato variety with large and light tubers. It is considered one of the most productive on the market. Contains a record proportion of tuberin, the most valuable vegetable protein, and vitamin C. Tubers are excellent ...
Carrots are a popular vegetable in any kitchen. It is needed in first and second courses, in salads, in the preparation of winter preparations, lecho and sauces. Not a single personal plot is complete without ...
Late blight is a disease that annually destroys crops in hundreds of sites. The disease is especially dangerous for nightshade crops, including tomatoes. To save tomatoes, gardeners use many ways and even such ...
Healthy, tasty and easy-to-grow rutabagas are rarely found in the garden beds, and even more so on store shelves. But even 200-300 years ago this wonderful vegetable was bred everywhere, used in ...
Planting various vegetables in greenhouses, every gardener knows that in addition to light and water, they need additional care. Cucumbers are no exception. Along with traditional soil preparation and daily watering, it is important to correctly ...
Cucumbers do not belong to whimsical crops, however, when growing them, gardeners often have problems. It happens that the ovaries turn yellow and begin to fall off, which leads to a sharp decrease in yield. Process ...