Planting and growing
Yalta onion is a popular vegetable among gourmets. It has a milder taste and less pronounced aroma than varieties from other regions, does not cause watery eyes, is suitable for making salads, side dishes, ...
In many cuisines of the world, onions are used - an affordable product with a spicy, original taste. However, this vegetable, which is in every home, is not as simple as it might seem at first ...
Onions are one of the most common crops for growing not only in Russia, but all over the world. It is unpretentious to care for, does not require special agrotechnical techniques that are difficult for ...
Cold-tolerant varieties of cucumbers are chosen for cultivation in Siberia. They tolerate abrupt climate changes without consequences, bear fruit in frost and low temperatures, rarely get sick. These cucumbers taste no different from ...
The demand for leeks is increasing every year. The plant has a spicy taste and is rich in nutrients. A distinctive feature of the vegetable is the ability to grow in regions with a difficult climate. All the secrets and features of breeding this ...
Petiole celery is characterized by a long growing season and, depending on the variety, ripens in 80-180 days. This feature dictates its own rules for planting a plant. Sowing work begins at the end of January and ends ...
The cultivation of cucumbers involves the use of important agricultural techniques. Stepson is one of them. The procedure is essential for a healthy plant and a bountiful harvest. Not all gardeners, even experienced ones, carry out pinching. For beginners ...
The potato moth is a widespread insect that harms potatoes and other nightshade crops. It is difficult to detect moths at the initial stage of damage to crops, which complicates the fight against these insects. Insect larvae destroy ...
Buckwheat has a high content of iron - one of the key components in the formation of red blood cells. Iron deficiency can lead to anemia. Compared to other grains, the minerals in boiled buckwheat ...
