Planting and growing
Many farmers are concerned about the question of when and how to properly harvest pepper in a greenhouse. To do this, it is necessary to understand the degree of ripeness of the fruit, since an untimely cut vegetable will not be stored for a long time. ...
In many countries there are sauerkraut dishes: Polish bigos, German knuckle with cabbage, Ukrainian dumplings with cabbage. Cabbage soup, pies, stewed cabbage, cabbage pancakes, lazy cabbage rolls, vegetarian cutlets, vinaigrette and others ...
Pickled cabbage with horseradish helps to fight colds in winter. These foods are rich in vitamin C, which boosts immunity. By consuming the dish during the cold season, you will protect your body from viruses and bacteria. ...
Potatoes have become an integral part of the diet of many people. In winter, a vegetable becomes more expensive, and it becomes relevant to create a design that allows you to keep it fresh until spring. An excellent replacement for a cellar in the city - a balcony or loggia, on ...
In the fall, after harvesting, summer residents are faced with the task of saving vegetables for the winter, and in particular potatoes, because not everyone has equipped cellars. You should not be upset: leave the potatoes for the winter ...
To get a rich harvest of potatoes, it is necessary to conduct constant weed control. These plants not only take up nutrients and moisture, but also cause disease, pest infestations, deterioration of the presentation and reduced yields. To protect ...
Pumpkin is a nutritious vegetable that contains fiber, pectin, vitamins and minerals that the body needs. Delicious and varied dishes are obtained from it. Before cooking them, the pumpkin is peeled, sometimes tough ...
Radishes are a great addition to any salad or appetizer. Vitamin roots are always in good demand, especially in winter, when the range of vegetables in stores is not as rich as in summer. Radish ...
Salted cabbage in wooden tubs is a snack for lovers of Russian cuisine. It is prepared according to a traditional recipe, garlic, cranberries or horseradish are added to taste. The cabbage is crispy and flavorful and retains its benefits. The appetizer is served ...
