Planting and growing
Autumn is not only the harvest time, but also a hot season for housewives engaged in harvesting. Jams, pickles, vegetables, salads - all these goodies will add vitamins and others to the daily diet ...
Potato starch is a carbohydrate formed in the tuber as a result of photosynthesis. Under the influence of sunlight, a chemical process is triggered in the leaves of the plant, the purpose of which is to create for the roots, fruits and stem ...
Colds and viruses in the autumn-winter period affect both adults and children. Therefore, in a home first-aid kit, you always need to have effective and most harmless remedies that are used at the first symptoms of diseases. Range ...
After an all-inclusive vacation, extra pounds often appear along with a good mood. Get rid of them quickly, while not starving and even eating your favorite vegetables and fruits ...
Shallots are a vitamin and tasty addition to the diet at any time of the year. If you want to surprise your family and guests, prepare Iranian sauce from shallots and natural yogurt. He's fine ...
Batun onion is an unpretentious perennial plant that can grow and produce crops in the same place for 4-5 years. But experienced gardeners recommend annually rejuvenating plantings by dividing ...
Treatment of cough with alternative methods is accompanied by some risk in the absence of an accurate diagnosis and causes of the disease. For colds and flu, the onion-milk composition is considered an effective remedy for removing bacterial mucus from the bronchi and trachea. ...
Planting carrots before winter is a great way to get a harvest in June, while spring sowing roots are just entering the stage of milk ripeness. Winter carrots grow larger, ...
Cabbage is consumed fresh, fried, stewed and boiled. For the winter it is fermented, salted and pickled. Heads of cabbage are used to prepare various dishes. Top green leaves from heads of cabbage and leaves growing ...
