Planting and growing
From the very beginning of pregnancy, a woman changes the principles of her nutrition. A special diet is related to the needs of the baby growing in the womb. Many familiar products are excluded from the menu, which creates a risk of deficiency of some ...
Wheat accounts for about 35% of all world cereal crops. A valuable food and fodder crop requires increased attention during the growth period and strict adherence to agricultural practices. Grain is able to give a good harvest in ...
The fly is causing great serious damage to agriculture by destroying cereals and forage crops. This insect adapts to any conditions of the external environment: thanks to its high adaptive abilities, it has spread throughout the entire globe ...
Broccoli, or asparagus cabbage, in terms of the content of vitamins and minerals surpasses other varieties of cabbage 2-3 times. It has a mild taste and is used in baby and diet food. In this article we will tell you how ...
A rich harvest of onions from your own plot is the dream of any gardener. This is a stock of a tasty product for the whole winter, the most important ingredient in many dishes, as well as fresh vitamins and nutrients until the next ...
Of all types of wheat, durum is the most useful. It is rich in gluten, fiber, silicon, boron, manganese, selenium, vitamins K, PP and group B. It is grown in areas with a continental climate, where it is hot ...
Onions are used in many dishes of the daily diet. Onions are grown on an industrial scale and in private gardens and farms. The yield of this indispensable vegetable depends on the care and growing conditions. ...
Endless diets, refusal of favorite foods, “healthy” fasting - women resort to these and many other tricks to lose a couple of hated kilograms and cleanse the body. However, you can achieve the desired result ...
Wheat is a representative of the monocotyledonous class, the family of cereals. Its importance in the life and history of mankind can hardly be overestimated. This is the main raw material for flour and all types of bakery products. The plant is massively used ...
