Planting and growing
Onions are among the most popular and widely used vegetables in cooking. Spicy snacks are prepared from it, used in soups and salads, meat and fish dishes, added to pickles on ...
Watermelon is always a welcome guest on any table. Since the culture does not bear fruit for long, and you want to enjoy the fresh taste of watermelon, and not only during the harvest season, the housewives harvest sugar fruits for ...
Onions are one of the healthiest and most commonly used culinary crops. At the same time, there are hundreds of varieties that differ in shape, taste, useful properties and even color. And ...
Wheat is divided into two groups: hard and soft varieties. When buying flour products, it is useful to know what kind of flour they are made of. We will tell you what are the main differences between soft wheat and hard wheat ...
Leeks appeared in Russian kitchens relatively recently, but quickly caught on due to their unpretentiousness and delicate taste. They are much softer and sweeter than regular onions. Also, one of the advantages of leek is long ...
The family (aka multi-root) onion is loved by many gardeners for its ability to grow in groups, when several grow from one bulb. In early spring, he gives amicable shoots of useful juicy greens. To obtain ...
Onions are very healthy, but not everyone likes their raw taste and smell. In order not to deprive the body of vitamins and minerals, they consume pickled vegetables. It is somewhat inferior to fresh food ...
Mankind has been familiar with wheat for more than one thousand years - since ancient times, flour has been made from it, from which they then bake bread, obtain alcohol, and feed for livestock. Under this culture ...
The wilting of cucumber leaves, ovaries and whole lashes upset novice and experienced growers. Despite the same symptoms - loss of elasticity by the vegetative part, the reasons, as well as ways to correct the situation, may differ. Consider ...
