Planting and growing
Cauliflower is a tasty and healthy product. It contains 2-3 times more protein, iron and vitamin C than white cabbage. It also contains other vitamins, minerals and useful ...
Gooseberry bushes are unpretentious to care for. However, for some gardeners, the plant bears abundant fruit without leaving from year to year, while others are constantly fighting pests and diseases. The most common disease for ...
Japanese honeysuckle - a semi-evergreen liana native to East Asia - attracts attention with the graceful shape of delicate leaves in a yellow net or purple hue and a unique floral aroma. The climbing shrub is used for ...
Japanese cabbage, or mizuna, is a type of kale. In appearance, it resembles arugula, but more delicate in taste, without bitterness. The culture is very decorative - they create floral ...
Many people know that durum wheat flour is ideal for baking and making homemade pasta. But not everyone knows why this is so, what properties such flour has, ...
Purple (the correct name is red) onion occupies a special place among the onion variety, distinguished by its unusual attractive color, mild taste and aroma. Why is lilac onion useful, what are its advantages and disadvantages, features ...
Many are faced with the fact that after harvesting, it is not possible to keep the carrots in the cellar until spring. Compared to other vegetables, it is more prone to fungal diseases. This vegetable ...
Cauliflower is not canned as often as cucumbers or tomatoes. But on the other hand, there is much more benefit from it, and in terms of taste, it is in no way inferior to other vegetables. Among other qualities, ...
When propagating raspberries, vegetative methods are often used, without risking growing it from seeds. At the same time, seed reproduction has a number of advantages, in particular, it allows you to control the quantity and quality of seedlings and plant ...
