Garden

Starch in potatoes: varieties with high and low content in the composition
316

Different varieties of potatoes differ in the ratio of nutrients. So, on the amount of starch in potatoes, its taste and ability to boil largely depend. We offer a more detailed description of potato varieties with low, medium and ...

Correcting shortcomings in the preparation: how to remove bitterness from sauerkraut and why it appears
1820

It happens that ready-made sauerkraut disappoints housewives with a bitter taste. If a slight bitterness appears due to a poorly chosen variety, this is not so scary, but excessive bitterness means that the dish is spoiled and ...

How to properly prepare basil for the winter at home in different ways
295

Dried, frozen, canned in vinegar or olive oil, basil will be very useful in winter. The blanks retain the taste, aroma and vitamin and mineral composition of fresh herbs. An aromatic soothing tea is prepared from the flowers, the leaves are put ...

What to do if there is little brine in sauerkraut and why this could happen
2209

Sauerkraut is one of the favorite snacks on the Russian table. The process of its creation resembles a whole art, full of subtleties and secrets. But what to do if a jar of sauerkraut forms ...

Features of red carrots without a core
240

The core, or xylem, is the woody part of the root crop, which gives it coarseness and is poorly absorbed by the body. Carrots are called heartless, in which the xylem and the outside look uniform. It is this property ...

How to make potato starch at home
289

Starch is a must in every kitchen and is sold in every grocery store. If you wish, you can prepare a useful product at home with your own hands, without chemical additives used in its industrial production. Receiving ...

DIY blanks: is it possible to salt savoy cabbage for the winter and how to do it right
243

Savoy cabbage is a vegetable that combines the rich aroma and tenderness of lettuce leaves. It contains a large amount of vitamins (especially K and C) and minerals, strengthens teeth, improves immunity, and eliminates vitamin deficiency. Salting ...

What is the yield of barley from 1 hectare of land and what does it depend on
487

Barley has been cultivated by humans for several millennia along with wheat. The plant is able to withstand drought and heat up to + 40 ° C without losing the speed of filling the seed part. The crop is used as forage for ...

Do-it-yourself burning blank: is it possible to freeze horseradish for the winter and how to do it right
1698

Horseradish is one of the best natural antiseptics. It is used for making sauces, condiments, snacks, pickled and salted vegetables, cold soups. The product improves appetite, increases the body's defenses during epidemics ...

Reference French carrot variety Carotel
196

Karotel is a carrot variety that has been successfully cultivated in Russia for a long time. High yields, resistance to diseases and excellent taste of root crops are only a small part of the advantages of the culture, thanks to which it won ...

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