Garden
Juicy inflorescences of fresh cauliflower are boiled, baked and fried. Canned vegetable snacks are no less tasty. It is salted and pickled for the winter in assorted vegetables, salads and singly. Lovers ...
Buckwheat is an indispensable product in cooking, from which many different dishes are prepared. Nutritionists do not recommend adding sugar to them, since it neutralizes the beneficial properties of cereals. Consider what buckwheat is combined with ...
Salting cucumbers in a barrel for the winter is the most environmentally friendly way of preserving at home. Thanks to this method, they will turn out to be elastic, crispy, with the maximum content of nutrients. How to salt it correctly ...
In folk medicine, parsley herbs, roots and seeds are used as a means to remove excess fluid from the body. Decoctions with diuretic properties are prepared from the plant. They are used to improve the condition ...
Timely harvesting of root crops is a guarantee of their long storage in winter without loss of taste. This statement is also true for carrots. If you dig it up too early, the vegetables will quickly become flabby and ...
Nutrition during lactation is an urgent problem for many young mothers: some products are prohibited, others are severely restricted. In the list of the little that is allowed to a nursing woman, a special ...
Carrots are firmly entrenched in the list of basic products in the kitchen of every housewife. It has long been an essential ingredient in many everyday and festive dishes. We will share the recipes for carrot caviar, the taste of which is worthy ...
There are so many different dishes prepared from potatoes that you rarely want to eat them raw. Adults consider raw tubers inedible, but children quite often eat them with pleasure. Parents in ...
Sowing the seeds is not enough to grow cabbage. This culture is capricious, loves light soil and a nutrient medium. Regular feeding throughout the entire ripening of cabbage will ensure a good harvest, and improve the quality of the soil ...
