Garden
Cabbage, second only to potatoes in popularity in Russia, is used in traditional cooking. Borscht and cabbage soup is cooked from it, pickled, fermented and eaten raw. Pies, fish and game are stuffed with cabbage, ...
Juicy and crispy salted cabbage is an invariable component of the autumn-winter diet. According to the traditional recipe, it is salted with carrots and salt without additional ingredients. For a better taste and piquancy, put sour berries, ...
Buckwheat is often included in a hypoallergenic diet. However, in some cases, this cereal itself is capable of causing an allergic reaction. If earlier the negative reaction of the body to buckwheat was attributed to individual intolerance, then ...
There is an opinion among housewives that young cabbage is not suitable for harvesting for the winter. This is explained by the lack of some characteristics in early varieties that are endowed with mid- and late-ripening vegetables, which negatively affects ...
Basil is a thermophilic herb popular with culinary experts around the world. The need for it is unabated all year round. A fragrant plant is planted in winter for seedlings, at the beginning of summer on the site. To use ...
The use of a walk-behind tractor when growing potatoes significantly increases labor productivity. Various operations when planting and processing crops become more technologically advanced and easier if you use a walk-behind tractor and additional attachments. As a result, one ...
Parsley grows even on rocky soils, which is very convenient for its cultivation. In cooking, there are 2 main types of plants - curly and Italian. The first has wrinkled leaves with a bitter aftertaste, ...
Every year, thousands of people are engaged in sauerkraut. But even experienced housewives do not always know the rules for preparing this dish. As a result, the vegetable does not ferment, acquires a rotten smell, or turns out to be soft and non-crunchy ...
Summer taste and fresh vitamins all year round on your table! To do this, it is enough to stock up on green broccoli inflorescences for future use and enjoy healthy and tasty cabbage in winter. Freshly cut broccoli ...
