How to store a mango at home to keep it from spoiling

Mango is a delicious exotic fruit sold in many supermarkets. The fruits are brought unripe to be preserved during transportation. How to store mango at home, so as not to spoil, and to help unripe fruit ripen, we will tell further.

How and where to store a mango at home so that it ripens

If you are not planning to eat the mango right away, it is better to buy unripe hard fruits, and at home to create conditions for them to ripen.

How and what to wrap

You can make the unripe fruit ripe and sweet using regular newspaper, a piece of paper, or a clean paper bag. The fruit is wrapped in paper and left to lie at room temperature. After a couple of days, it will become softer. Maturation occurs due to the release of ethylene.

It is important not to wrap the mangoes too tightly with paper to prevent mold from forming. Periodically check the ripeness of the fruitso that it does not overripe and spoil. Ripening is judged by the appearance of a pleasant sweet smell.

Reference. You can put an apple or a banana in a paper bag for an exotic fruit. They increase the release of ethylene and ripen faster.

At what temperature

If the mango is unripe, it is not placed immediately in the refrigerator - at low temperatures the fruit will definitely not ripen. And if you keep an unripe fruit in the refrigerator for a long time, it will go bad. If the fruit looks ripe, its taste will not be sweet, since at low temperatures the process of sugar formation in the fruit slows down.

To make the hard unripe fruit soft and ripe, it is left at room temperature + 18 ... + 23 ° C.

How to determine ripeness

The ripeness of the fetus is determined by several criteria:

1. The smell of ripe fruit is very strong - sweet, honey.
2. Elasticity. Squeeze the mango lightly: if the fruit is ripe, you will feel that the pulp lends itself slightly to the pressure.
3. Color uniformity. A red spot does not always indicate ripeness.
4. Dark spots on the skin do not mean that the fruit has gone bad. It can contain a large amount of sucrose.

If there are not too many spots on the peel, the aroma is pleasant, and the fruit itself is tight and smooth, it is worth getting.

How to keep a ripe mango at home

Depending on the ripeness and when the fruit is going to be consumed, several storage options are used.

At room temperature

Ripe fruit should not be stored at room temperature - in such conditions, it will quickly rot. Such a fruit is immediately eaten or sent to storage in the refrigerator. Alternatively, they make a fruit salad with kiwi and banana from it or add it to a milkshake.

In a refrigerator

How many mangoes are stored in the refrigerator? Ripe fruit is placed in the refrigerator on the middle shelf at a temperature of + 3 ... + 5 ° C. There he will lie for 5-7 days. At the same time, they carefully monitor that the fruit does not start to spoil.

Attention! Do not store mangoes in the refrigerator in plastic bags, as they need air access.

Mangoes can be placed on a plate or wrapped in a paper bag. In a special compartment for storing fruits in the refrigerator, it will last up to 10 days.

If the mango is cut and not eaten, it is placed in the refrigerator, previously wrapped in cling film. In this form, it is stored for no more than a day.

In the freezer

Frozen mango is stored for several months.

Important! Before freezing, the fruit is peeled and pitted.

The fruit is cut into pieces and laid out on a plate or board and frozen. The frozen fruit is transferred to a bag or container with a tight-fitting lid and left in the freezer.

At a temperature of -24 ... -18 ° C, mango is stored for up to 3 months. After defrosting, the aroma and taste of the fruit will be as bright as fresh fruit.

How to keep mangoes longer

There are several ways you can help preserve the flavor and aroma of your favorite fruit for longer. The same methods of storage and preservation are suitable for mangoes as for apples, pears, plums and cherries.

Dried slices

The fruit is cut into pieces and dried in a dryer or in the sun, previously covered with gauze. If you soak the pieces in syrup before drying, you get delicious candied fruits. Dried slices are stored in a refrigerator in a sealed container for 6 months.

Jam or jam

The easiest recipe for jam is to cover the chopped fruit with sugar, put on low heat and cook for 20 minutes. Other fruits or spices are added for variety. The jam is stored at room temperature for 1 year.

Paste

The fruit is boiled until thick, poured onto parchment and allowed to dry naturally or in a dryer. After that, they are stored in the refrigerator for 2-3 weeks.

Confiture

The diced fruit is mixed with sugar and left for a short time until juice appears. Then the mixture is put on a fire, brought to a boil, a gelling agent is added and boiled for another 3 minutes. After cooling, the mixture is punched with a blender. The jam is ready. It is stored for 1 year at room temperature.

Marmalade

The chopped mango is mixed with sugar and left. When the juice is released, the mixture is put on fire and boiled until puree. Then rub through a sieve and add agar-agar.

The marmalade is left to solidify in individual molds or in a frame, and then cut into slices. Store it in the refrigerator for up to 7 days.

In sugar syrup

A thick syrup is made from water and sugar. The mango slices are dipped in syrup and boiled for 5-10 minutes. The wedges in syrup are kept in the refrigerator for a week.

In salt water

For salads, mango is pickled in brine until it loses color. As such, it can be stored in the refrigerator for a week.

Differences between storing mangoes from Thailand and Vietnam

The main countries that supply exotic fruits to the Russian market are Vietnam and Thailand.

Vietnamese mangoes, unlike Thai, not so sweet. The consistency is soft and dense, without coarse fibers. Fruits are often sweet, but with tough fibers, or vice versa, with a pleasant pulp, but not very sweet.

In thailand there are many more varieties of mango, their taste is richer and sweeter. The pulp is tender, without fibers.

Despite the fact that fruits from these countries are different in taste, color and shape, they do not differ in storage. The methods listed above are suitable for both Thai mangoes and Vietnamese.

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Conclusion

To choose a tasty mango, the fruits are examined, checked for elasticity and sweetness of aroma. Unripe fruit can also be found in stores. They help him to mature at home, and then eat it. Can be sent to the freezer or saved in the form of jam, confiture, dried pieces.