Review of the best white grape varieties
It is not difficult to grow white grapes at home - it is only important to follow the recommendations for planting and care. White varieties are used to prepare wine drinks. In addition, the fruits are good when dried, fresh, processed.
When choosing a variety, it is advised to pay attention to the list of advantages and disadvantages of grapes, a favorable growing area. Also, the appearance of bushes and fruits, their immunity, soil and climate requirements are important.
The content of the article
Sweet varieties
Sweet white varieties are used for the production of wine, cognac, champagne. White grape juice has a harmonious tart aroma and nutmeg aftertaste. Such grapes are grown in warm regions - in the Crimea and Krasnodar Territory. The plant loves sunlight and warmth, does not tolerate a sharp cold snap and heavy rainfall.
Consider the best white grapes.
Chardonnay
The ripening period is early - summer residents harvest in 130 days from the moment the buds open. The bushes are tall, the vines grow quickly, the shoots are strong. Bunches are cylindrical, weight of one is 200-250 g. The structure of the bunch is dense and loose.
Berries are yellow-white in color with a golden tint, attractively shimmer in the sun. Berry weight up to 4 g, thin skin. The taste is harmonious and sweet. Chardonnay is planted only on fertile soils, otherwise the yield will be low.
Aisar
The bushes are vigorous, the foliage is dense. Erect shoots, developed root system. The bunches are large, the weight of one reaches 600 g, the conical shape is elongated. Berries are oval, weight from 10 to 16 g. The pulp is firm and fleshy, the taste is pleasant, sweet. Ripening period 100-115 days, Aisar is characterized by frost resistance up to -25 ° С. The grapes are used for transportation and storage; thanks to their thick peel, they retain their commercial and taste qualities.
Aleshenkin
Aleshenkin grapes grown not only in the south, but also in the central region of the country. The bushes are tall, the vine is fast-growing, the leaves are medium, dark green. Ripening period 100-120 days. The bunches are conical, the weight of one is about 1.5 kg.
Berries are oval, oblong, weighing 5 g. The color of the peel is light yellow with a white tint, translucent. The pulp is sweet and sugary, juicy. The pulp is dense, few seeds. The yield of the Aleshenkin variety is up to 20 kg per plant. In use, grapes are universal - dried fruits are made from berries, jam and juices are cooked, and the harvest is eaten fresh.
With long berries
Long berries are a characteristic feature of some grape varieties. In terms of taste and composition, such berries almost do not differ from round or oval grapes. Plants are grown in the south and in central Russia.
Valentine
Tall bushes with a spreading crown, frost resistance up to -24 ° C. The length of the bunch is about 40 cm, the shape is cylindrical, weight is up to 1.5 kg. The berries are long, weighing one 15 g. The color of the peel is amber-green, transparent. Muscat taste with a pronounced grape aroma. The pulp melts in the mouth, firm, with a few small seeds.
Valentines grapes ripen in 130-140 days, the harvest is harvested in the second half of September. The variety is easy to store, well stored in dark, dry and cool rooms. The berries do not spoil, retain their taste and aroma.
Husain White
One of the popular grape varieties has another name - Ladies fingers. The bushes are vigorous, the period of fruit ripening is 145-155 days. The berries are white-yellow with a greenish tinge, sometimes there are specimens with a pink barrel.
The pulp is soft and crispy, the taste is sweet with a slight sourness. The bunches are conical, loose, weighing from 400 to 800 g. Husayne White grapes do not crumble or spoil after ripening, they hang on the bushes. Resistant to pests, frost-resistant and versatile in use.
Interesting! The farm will use not only grapes, but also leaves. Housewives use them instead of cabbage for cooking cabbage rolls with meat. Grape leaves give the dish an original taste and spicy aroma.
Early
Early varieties delight with the harvest in August - the ripening period varies from 110 to 120 days. Early ripe grapes are planted in the middle lane and the Moscow region.
Arcadia
Vigorous variety with a dense crown. The vine is strong and fast-growing, the leaves are medium-sized, light green. The growing season of Arcadia is 120 days. The berries are ovoid with a thin but firm skin. The bunches are large, the weight of one reaches 700-800 g.
The pulp is dense, there are few seeds, the taste is sweet-nutmeg. Arcadia grapes are distinguished by a rich dessert aroma, universal in use. It is resistant to frost, rarely suffers from rot and mildew. And to protect against insects, gardeners recommend regularly spraying plantings with a solution of copper sulfate.
Muscat Velvet
Table variety of early ripening - summer residents harvest in 105-110 days. The bushes are medium-sized, the crown is straight. The bunches are cylindrical, elongated, weight from 400 to 600 g. The berries are beautiful, milky, the weight of one is 5-7 g.
The pulp is fleshy, the seeds are small. The taste is sugary, pleasant, strong aroma. Also, among the advantages, they note the amicable ripening of berries, frost resistance, resistance to pests, transportable and marketable qualities. The harvest is eaten fresh or processed to make jams and juices.
Incense
An ultra-early technical grape variety that ripens in 105 days. Bunches are conical, growing on a short stem, weight from 600 to 800 g. Berries are oval-rounded, amber-yellowish with white flashes. The skin is dense, the flesh is fleshy, there are 2-3 bones inside.
The taste is sweet and delicate, combining the aroma of berries, fruits and flowers. Frankincense is used to produce elite sparkling, sweet and semi-sweet wines. Fresh berries are no worse - they have a pleasant astringency. Frankincense is planted in dry and well-heated areas, away from drafts and groundwater.
Mid-season varieties
Mid-ripening white grapes ripen by the end of August, ripening period 130-145 days. During cultivation, gardeners prune shoots, apply fertilizers, and regularly loosen and mulch the soil. For the winter, young seedlings are covered with boards or a thick film to protect them from frost and cold winds. Consider the characteristics and names of medium-ripening white grapes further.
Monarch
Early ripe table variety. The plant is tall, the shoots are light. Bunches are conical or cylindrical, weight of one is from 400 to 1000 g. Berries are oval, weight is from 15 to 23 g. Color is from white-yellow to greenish, depending on the region of cultivation and the amount of sunlight.
The skin is dense and crispy, not felt when eaten. The pulp is of medium density, there are 1-2 seeds inside. Dessert taste with nutmeg aftertaste. The ripening period is about 130 days, the yield is up to 7 kg per plant per season.
White CoKl
The universal table variety is planted in the Urals and Siberia, the Far Eastern and Central regions. The bushes are tall, the shoots are distinguished by increased fertility, therefore, they need regular pruning. Bunches in a cone handicap, medium friability, weight about 600 g.
Fruits are oval-oblong, white with a greenish tinge. The taste is juicy and sweet, harmonious. White CoKl ripens in 120-125 days, in the south of Russia the crop is harvested in early or mid-August. The disadvantage of the variety - in the absence of sunlight for a long time, the berries will become sour.
Pinot white
Early middle grade yields a harvest in 125 days.Leaves are medium in size, round, strong vine. Bunch weight 150 g, cylindrical shape, dense. The berries are round, the weight of one is about 1.5 g. The stem is short, the skin is white and rough. The taste is harmonious, with a light sugar content. Winter hardiness in grapes is low, so it is recommended to plant Pinot white in the southern regions of the country.
Attention! So that the birds do not eat the berries, summer residents install a structure of fine nets over the bushes. And to protect against pests, the bushes are regularly sprayed. The drug "Nitrofen" helps against spider mites, and "Chlorophos" helps against leaf rollers. To combat aphids, use the means "Intavir" or "Karate". Spraying is carried out in accordance with the recommendations indicated on the package.
Late varieties
Late varieties are distinguished by special sweetness and pleasant pulp - over the summer, the bunches have absorbed sunlight and warmth. To obtain a harvest, it is important to regularly monitor the condition of the bushes, protect them from insects and birds, and make mineral and organic fertilizers. Grapes are harvested in the fall, part of the harvest is processed, part is sent for storage or sale.
Grushevsky white
Winter-hardy and productive variety of late ripening. The bushes are medium, the leaves are medium in size. The bunches are small, cylindrical, the weight of one is about 150 g. The berries are round-oval, the weight is 1-2 g. The pulp is dense, each has 2-3 seeds, the rind is thick, with a white waxy bloom.
The taste is moderately sweet, delicate. Grushevsky white can withstand frosts down to -27 ° C, the bushes are not covered for the winter. Resistant to mildew, powdery mildew and rot. The technical variety is suitable for transportation and commercial cultivation.
Kokur White
A late-ripening technical variety, recommended for cultivation in the North Caucasus region. The bunch is cylindrical, medium friability, weight is about 400 g. Berries are green-yellow in color with a white tint, oval in shape.
The taste is moderately sweet, does not differ in rich aroma and sugariness. There are 2-3 small seeds inside the berry. Use Kokur white for the production of drinks. The disadvantage of the variety is its weak resistance to fungal and viral diseases.
Onitskan White
The wine variety matures in 160-170 days, so the harvest is harvested only in November. Planting requires fertile soil and a spacious, well-heated area. The growth of the bushes is strong, the leaves are rounded, slightly dissected. The bunch weighs 200 g, the berries are located tightly to each other.
The fruits are oval, light green with a golden tint. Medium density pulp, nutmeg taste with sourness. Onitskan White is immune to phylloxera, mildew, gray rot. Grapes are used for the production of white table wines and champagne wine materials.
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Conclusion
Chardonnay, White Kukur, Monarch, Arcadia are the names of popular, fruitful and tasty varieties of white grapes. It is used for the production of wine, champagne, skate. White grapes are called because of their characteristic color - most of the fruits have an amber-green peel with white transparent tints.
The most delicious grapes are those that grow in the sun and do not lack warmth. Otherwise, the berries will sour, and the wines will have an unpleasant acidic aftertaste.