Planting and growing
Kale is a valuable plant. It gives a large yield of highly nutritious feed. 100 kg of green mass accounts for 1.76 kg of pure digestible protein with a rich composition of amino acids. Culture has many different biological ...
It is difficult to overestimate the importance of wheat for humans - flour, cereals, pasta and confectionery products, butter, and alcoholic beverages are made from it. The plant is used for forage purposes, used in medicine. This is one of ...
One of the hallmarks of a healthy plant is its bright and rich leaves. A change in shade and deformation of the leaf plate indicate improper care, but more often it is a sign of disease or pest activity. We will tell you ...
Soybeans are an agricultural legume that is highly productive and unpretentious. In Russia, large volumes of soybeans began to be grown relatively recently, but the sown area is increasing every year. This is explained by the popularity ...
Legumes are the largest family of dicotyledonous flowering plants. In the tropics and subtropics, leguminous trees and shrubs grow, in latitudes with a temperate climate, these are herbaceous plants. Common food crops include ...
The scientific name for potatoes is tuberous nightshade. But usually both the tubers and the plant as a whole are called potatoes. We will tell you about the anatomical structure of potato tubers. This information will help budding farmers spend wisely ...
Gooseberry is a winter-hardy, drought-resistant cultivated plant with a high yield. However, various diseases often affect him. In early summer, gardeners may notice that the fruits are covered with a white bloom. What to do in such ...
Root celery is especially appreciated for its taste, it is known for its rich vitamin composition, it is used as a medicine in folk medicine. Read about the best varieties of this plant below. Variety of root celery varieties Varieties ...
Fig is a medium-sized tree with a smooth crown and spreading branches, with a unique flowering and fruiting system. The plant is considered one of the oldest fruit crops and is mentioned in the Bible. It is with fig leaves ...
