Planting and growing
Bright and uplifting, bell peppers are an excellent source of nutrients and nutrients. There is more vitamin C in this vegetable than in lemon! Get a good harvest of sweet peppers in your area ...
Winter preparations are a great way to diversify the menu and stock up on vitamins during the cold and cold season. Such dishes are saturated with useful elements that strengthen the immune system and have a positive effect on the human body. Besides ...
Breeders create new tomato varieties and hybrids every year. Their fruits come in a wide variety of shapes, colors and sizes. On store shelves, there are tomatoes both with a small pumpkin and ...
Radish is prized as an early vegetable. You can get the first crop of greenhouse radish in April. To preserve the vegetable as long as possible, the root vegetables are pickled, salted, canned and frozen. Today we know a lot ...
The goal of any vegetable grower is to grow a rich harvest. To obtain tasty and large fruits, summer residents observe the crop rotation and the rules of agricultural technology, diligently water, fertilize and weed the beds. However, all the work may be in vain due to ...
Oh, these summer residents! A small crop is bad, a lot - they don't know what to do with it. A familiar situation, agree? It is good that household appliances allow you to freeze certain types of food. Leave the freezer drawer ...
Sprouted barley is a biologically active food supplement that improves overall human health. The product increases the body's defenses, cleanses and replenishes the deficiency of vitamins and minerals, activates the endocrine system. How to germinate ...
Pumpkin is a truly healing vegetable that contains many substances the body needs. Even pumpkin seeds have beneficial properties. One seed contains a large amount of vitamins and minerals that are required by the male body. Daily ...
Back in the 2000s BC, this vegetable was used for medicinal purposes. Avicenna, Paracelsus and Hippocrates used it in their recipes. Much later, he began to be served at the table, but ...
