Planting and growing
Romano potatoes are a medium-early table variety of Dutch breeding. The culture is suitable for growing on an industrial scale and for personal consumption. The tubers are distinguished by their evenness, pink hue of the peel, excellent taste and are not inclined ...
Many people dream of beautiful shapes. When a person needs to lose a few extra pounds, a dietary food regimen will help. Onions for weight loss are gaining popularity. The principle of weight loss is based on onion nutrition ...
Pumpkin is a moisture-loving crop that requires moisture at all stages of growth. Through irrigation, the plant receives nutrients, trace elements and oxygen. But many novice gardeners neglect the rules of agricultural technology, so they don't get ...
Sweet and sour cucumbers come to the rescue when common pickled and spicy vegetables start to get a little annoying. The advantage of sweet and sour cucumbers is that they cannot be oversalted, they do not cause thirst and ...
Corn is one of the oldest cultivated food grains on our planet, native to South America. Local aborigines ate all parts of it: panicles, pollen, stems and grains. In Russia ...
Pepper is a thermophilic and capricious culture, so it is not easy for gardeners living in areas with a cold climate to grow it. It is important to create optimal growing conditions, apply top dressing correctly and in the right amount and ...
The Kibray dill variety is popular with Russian summer residents. It is appreciated for its unpretentiousness, resistance to diseases and adverse weather conditions. The variety takes root in central Russia and even in colder ...
In winter, vitamin deficiency does not spare anyone, and sometimes you just want a fresh crunch of radishes or cucumbers. It would seem what is easier: natural vitamins can be bought in the store all year round. But the environmental friendliness of vegetables is out ...
Bell pepper, popular with gardeners, belongs to the nightshade family. This tasty and healthy vegetable is prone to the same diseases as the rest of the family. As a rule, these are diseases of fungal origin associated ...
