Planting and growing
Bell pepper is a tasty and healthy vegetable, which contains zinc, iodine, iron, magnesium, phosphorus, sodium, potassium, calcium and vitamins A, E, B1, B2, B3, B5, B6, B9, C, ...
Pepper is a favorite crop of many vegetable growers, rich in vitamins and antioxidants. With the sun, water and regular care, the vegetable will delight you with a rich harvest. But there are no plants that are resistant to all diseases ...
The annual planting of vegetable crops in the same place impoverishes the soil, which entails a decrease in yield at times. In addition to the autumn digging of the soil with the introduction of the correct fertilizers, the preservation of the fertility of the earth contributes ...
Warts are benign growths in the form of rounded protruding growths that appear on the skin. They are viral in nature. They are formed regardless of a person's age and can be located on any part of the body, ...
There are hundreds of cucumber varieties on the seed market. However, for novice summer residents, it is easiest to find a fruitful, unpretentious and disease-resistant crop among hybrids. One of them, Mirabella f1, was ...
Purple spots on the leaves, stem or fruit are a common problem for peppers, caused by a lack of phosphorus, metabolic disorders, or the action of aggressive external factors. If you do not understand the reason for the changes in time ...
If you suddenly want to add variety to everyday preparations, try adding lemon. It will not only improve the taste of cucumbers, but also extend their shelf life. We will tell you why add lemon to ...
Not all gardeners grow lush green bushes of dill, sometimes it does not sprout at all, rots, and acquires a yellow tint. The article describes the rules for all stages of growing these greens: how ...
Potatoes are a source of ascorbic acid, vitamins B1, B, beta-carotene, phosphorus and other trace elements. Nutritionists strongly recommend including it in the diet without fear of extra pounds: with moderate and balanced consumption ...
