Planting and growing
Barley is an ancient agricultural crop. It is grown for food, technical, feed purposes, and is used in brewing. Healthy drinks are prepared from this cereal, flour and cereals are made, and used in medicine. In addition, barley ...
Most people love watermelons, but not everyone has an area to plant this crop. However, for true lovers of fresh and fragrant fruits, this will not be an obstacle - after all ...
The average Russian eats up to 110 kg of potatoes per year. The vegetable is part of a huge number of different dishes: boiled, fried, baked, etc. In connection with the popularity of the vegetable, there are ...
Cholesterol is a fatty natural alcohol that is found in living cells and is involved in a number of biochemical reactions. High doses of total cholesterol in the blood cause the formation of plaques on the walls of blood vessels, which causes ...
In appearance, caraway and dill have a certain similarity: their seeds and bushes are almost the same color and diameter. But if you look closely, the difference is visible. These two plants can be distinguished ...
If you would like to diversify your set of sweet winter preparations, we recommend melon and apple jam. These products combine to give an indescribable taste and aroma. We will tell you how to choose and prepare correctly ...
Cucumbers, like other garden crops, require proper care and nutrition. Vegetable growers often wonder how and with what to feed cucumbers in order to get a rich harvest. One of the most common and affordable fertilizers ...
There are several ways to plant radishes. It can be eaten all year round by growing at home or in a heated greenhouse; the harvest is harvested immediately after the snow melts from winter crops. The most traditional option is sowing radish in ...
Growing cucumbers presents a number of challenges. One of them is the yellowing of the leaves during different periods of the growing season. This phenomenon may have several reasons that need to be identified and eliminated in a timely manner. Article ...
