Planting and growing
We use the word "gluten" almost every day, and most often with the prefixes of the negation "no" and "not": gluten-free product, gluten-free diet, gluten-free baby food, gluten-free. Why so ...
The Dutch hybrid of carrots Abaco F1 is used for cultivation both in personal plots and in large farms. Bright, juicy fruits have an excellent presentation, are easy to grow and do not crack. From ...
The Lugovskoy variety is successfully cultivated by farmers both on private summer cottages and on large farms. The choice of gardeners in favor of this particular crop is due to its high yield, taste, resistance to ...
Eggplants are full of useful minerals and amino acids, therefore they are suitable for proper and dietary nutrition. To diversify the diet, housewives process eggplants and prepare delicious and tender caviar from them. And more useful caviar ...
Planting is the most important stage in potato farming. The speed of plant development, resistance to fungi and pests, and the productivity of the crop depend on the correct determination of the term, the depth of planting the tubers and the choice of fertilizer. Complex ...
Pickling cucumbers is a quick and easy way to process crops. The fruits are cooked whole or cut into pieces, spices, herbs and herbs are added to the jars. The appetizer is combined with vegetable side dishes, cereals, salads; adds ...
Potatoes are one of the most famous and popular vegetables in the world. It is grown in 100 countries. About 4,000 potato varieties are known: breeders develop new crops every year. Potatoes are among ...
In every housewife's house, somewhere on the far shelf, there is almost certainly starch. With its help, collars are shaped, bed linen is refreshed, delicious jelly is cooked and airy dough is prepared. The use of starch is extremely ...
Rice Baldo, called Italian, was brought to Venice by merchants from Asia. The product gained popularity among Italians for its ability to absorb the taste and aroma of other foods. It made an excellent risotto - much ...
