Planting and growing
When growing cucumbers, you cannot do without fertilizing and drugs for the prevention and treatment of diseases. Although there is a large selection of different chemicals on the horticultural markets, gardeners are increasingly moving away from them ...
Cabbage is harvested in the fall, stored and used for several months. In winter, sauerkraut will delight you with crunch and vitamins if properly cooked and preserved without loss of quality. Pickles are stored in barrels, glass jars, ...
Supporters of a healthy lifestyle and natural nutrition are familiar with green buckwheat. It contains a lot of useful elements and has healing properties. When using the product, the body is not only saturated with vitamins and ...
Braised onions are used separately and added to the first and second courses. It has a rich chemical composition, many useful qualities, but at the same time it has contraindications and, if used incorrectly, can cause ...
Unground buckwheat is a healthy and nutritious product that is included in the diet from childhood. The healing properties of buckwheat are used in the prevention and treatment of many diseases. Cooking delicious crumbly porridge or side dish ...
Golden Semko is a hybrid of onions created by domestic breeders. Suitable for growing both from seedlings and seedlings. Its main advantage is its high yield, regardless of weather conditions. Vegetables ...
Onions are a versatile and popular product in cooking, which is added to first, second courses and even desserts. It is not only consumed fresh in salads, but also baked, fried ...
Onions are a necessary ingredient for preparing many first and second courses, salads, and winter preparations. After harvesting, the question arises of how to preserve this vegetable until next season. To keep the product fresh ...
The cultivated potato plant has many ways of reproduction. Each of them has its own characteristics, advantages and disadvantages. The choice of agrotechnical methods depends on the growing conditions, the quality and quantity of the seed. Alternative methods ...
