Planting and growing
Harvested for future use, properly preserved sauerkraut will decorate not only the everyday, but also the festive table. It is served as an independent dish, used for making salads, cabbage soup, soups, bigus, pie fillings. Let's figure out how much ...
The traditional method of cultivating potatoes requires a lot of space, so farmers with small plots often resort to a not entirely traditional, but very effective method of planting potatoes in bags. Such ...
The Dutch onion Exibition has a perfect oval shape and a sweet taste without bitterness. When slicing, tears do not flow in a stream, and the pleasant taste allows it to be eaten raw, like an apple. Subject to ...
Onion with cough milk is a popular folk remedy that has been used to treat dry and sharp "barking" coughs for many decades. The use of the drug at the very beginning of the development of the disease helps to relieve symptoms, reduce inflammation ...
Celery is one of the most useful cultivated plants. It contains many valuable substances. Among them are vitamins of group B, E, C, PP, K, potassium, sodium, phosphorus, iron and iodine. Not in vain ...
Hot peppers have long been used in oriental cuisine for the preparation of seasonings and sauces for meat and fish dishes, soups, side dishes and salads - because of its piquant taste. Canned peppers in small quantities ...
The cough can have natural causes, but more often it is associated with diseases of the oropharynx and larynx caused by viruses and bacteria. When an unpleasant symptom appears, it is important to consult an otolaryngologist as soon as possible ...
Homemade cucumbers with mustard for the winter in jars in a cold way will be an excellent side dish for hot meat and fish dishes. This method of conservation saves time and greatly facilitates the process ...
In the fall comes the harvesting period and harvesting cabbage for the winter. Salted cabbage contains a large amount of vitamins and nutrients important for the body. There are many recipes for salting cabbage. But what ...
