Planting and growing
Refreshing carrot and apple juice energizes and is pleasant to drink. This fruit and vegetable drink is rich in vitamins, beta-carotene and antioxidants that detoxify the digestive system and help the body fight various diseases. Cook it ...
Crispy salted cabbage is both a vitamin addition to a hot dinner and a snack for alcohol on a festive table. The cabbage pickling period lasts from September to November. At this time, ripen ...
Currant is rich in vitamins A, C, E, P and group B, recognized as a valuable food and medicinal plant. Therefore, it is very popular and can be found in almost every household plot. When and how ...
Autumn-ripening pears are especially popular in our latitudes. The fruits are stored in a cool room until late autumn. Today we will talk about one of these - the Autumn Yakovleva pear. This variety is domestic ...
Most often, broccoli is frozen for the winter. But there are many simple and delicious recipes for pickling this cabbage. It is canned separately and with the addition of various vegetables: following the technology, it turns out delicious and ...
Rye is a healthy and ancient grain, without which almost all northern peoples cannot imagine their cuisine. Bread, jelly, rye-based decoctions are not only a source of energy, but also natural ...
Carrots of Nantes 4 are popular among farmers due to their unpretentious care, excellent taste, and high carotene content. The variety is in demand in all regions of the country. Subject to correct cultivation techniques, a rich ...
Cherry plum is a relative of the plum. Its fruits have a pleasant sweet and sour taste and a pronounced plum aroma. It is suitable for preparing desserts and sauces for meat. Cherry plum is a thermophilic plant. It used to be grown ...
Biologists consider cucumbers to be false berries. Fruits, like their watermelon brothers, are 95% water, but not sweet and cannot be called fruit. These are the only fruits of the pumpkin family that ...
