Pumpkin
Melon jam has a delicate texture and wonderful aroma. Melon is often combined with apples, citrus fruits, berries and spices, which make the taste of the delicacy brighter. In the article, we will reveal the secrets of making jam and share ...
Goosebump f1 is a popular early ripening hybrid that can be grown not only in the garden, but also on the balcony. 1 kg of cucumber contains about 150 kcal, which makes this vegetable ...
Everyone is familiar with a vegetable like pumpkin. The oldest pumpkin seeds discovered by scientists are seven thousand years old. The color palette of the vegetable is simply amazing: monochromatic, spotted, striped, green, yellow, orange, pink ...
Cucumbers - consumed raw, used for preservation, used as an ingredient in various dishes, processed into juice. Not everyone knows about the usefulness of cucumber juice. Its regular use has ...
Pumpkin seeds are called a "miniature pharmacy" for a reason - they contain almost all vitamins and minerals. And in sprouted - even more benefits for the human body. This is real ...
Pumpkin seeds are a treasure trove of nutrients. The unique composition of the product helps in the fight against various diseases of the cardiovascular, digestive and genitourinary systems. The seed is good for both adults and children. It is used in ...
For zucchini lovers, zucchini is a real find. Their taste is soft, and the skin and seeds are invisible. Thanks to this, zucchini can be prepared quickly and effortlessly. In this article ...
The unpretentious pumpkin, beloved by many gardeners, can not only be stewed, baked and made from sweet jams and preserves, but also pickled. Prepared in this way, it retains the vitamins and minerals contained ...
Pickled cucumbers in slices are a favorite preservation form for most adults and children. This vegetable was brought to our regions around the 9th century from East Asia, and during this time so ...
