Garden
Pickled cabbage can be stored for a whole year. It is harvested for the winter or eaten immediately after cooking. Not everyone has time for a long wait with traditional fermentation - in such cases they use ...
Brussels sprouts are still rarely found in summer cottages, despite their excellent taste and nutritional qualities. This low popularity is due to the long vegetative period and some of the features of care. But, knowing all the nuances ...
Soy is found in many foods. Manufacturers are replacing it with meat and dairy products. Soy is believed to be the main source of plant protein. At the same time, the addition of soybeans significantly reduces the cost ...
Broccoli is a popular dietary supplement. Green cabbage is nutritious and tasty; a variety of low-calorie dishes are prepared from it - that is, they lose weight without feeling hungry. Eating broccoli for weight loss can be practically ...
People with diabetes are often advised to have breakfast with buckwheat porridge with kefir. This advice is motivated by the fact that the dish lowers blood sugar. Some consider this to be fiction, while others believe it to be true. From our ...
Boiled cabbage is a hypoallergenic and low-calorie product that retains up to 70% of vitamins and minerals. Due to this property, leafy vegetables are included in the diet for dietary nutrition, during pregnancy and lactation. Cabbage ...
Wheat, like many grains, is easy to germinate at home. Eating wheat germ has tremendous health benefits. The product is rich in vitamins, minerals and amino acids, strengthens the immune system, cleanses the intestines, normalizes work ...
Sorghum is a perennial or annual cereal plant that looks like corn and belongs to spring crops. From an economic point of view, it is divided into 4 types: grain, sugar, broom, herbaceous. Sugar sorghum ...
Kale is a valuable plant. It gives a large yield of highly nutritious feed. 100 kg of green mass accounts for 1.76 kg of pure digestible protein with a rich composition of amino acids. Culture has many different biological ...
