Garden
Gardeners are more willing to grow celery for greens. This is determined by the fact that agricultural technology is easier, and there are more vitamins and microelements in the leaves. But the petiole contains an increased amount of essential oils, and the root contains more ...
Mastopathy translated from Greek means "breast disease". The disease has been known for more than 100 years, is considered the most common pathology of the mammary gland and is characterized by tissue growth, the formation of seals, accompanied by pain and secretion. ...
During the period of bearing a child, it is necessary to carefully approach the choice of food consumed. A wide range of minerals and vitamins are required for fetal development. One of the foods rich in these nutrients is sauerkraut. ...
Buckwheat is considered one of the healthiest. Porridge from it is included in the menu for various diseases. It has a beneficial effect on all body systems, including the digestive system. About, ...
A favorable period for salting cabbage is autumn and the beginning of winter. By this time, the vegetable is fully ripe and ready for further cooking. Before starting fermentation, you need to prepare cabbage, containers ...
Broccoli sprouts are called a drug product, they are necessary for proper nutrition. Sprouts have healing, antimicrobial and anti-cancer effects. One germinated seed contains the same amount of nutrients as a kilogram of cabbage. ...
Ammonium nitrate in agriculture is used as a top dressing. Its main element is nitrogen, which is needed by almost all agricultural crops, including wheat. Top dressing with nitrate has a beneficial effect on ...
Among those who care about their health, products that are not quite traditional for our country are gaining popularity. Much of the demand for them is driven by skillful advertising. For example, chickpeas are touted as more successful ...
To maintain a figure or lose weight, nutritionists recommend periodically arranging fasting days. For this, various low-calorie foods are used - cereals, kefir, vegetables or fruits. Cabbage is one of the most ...
