Garden
The name of the Krautkaiser f1 hybrid is translated as "cabbage king". This name is justified by the excellent marketability and taste of the heads of cabbage, the high yield of the hybrid, and its unpretentiousness to the climate and soil. The article will tell you in detail about ...
White cabbage is one of the most demanded and widespread crops in agriculture. Slava cabbage is very popular. It is distinguished by high productivity, juiciness and density of heads of cabbage and has many others ...
The juicy and savory Rosie Basil is a great addition to any meal. This spice has gained such great popularity that it is found as the main component even in desserts. Such love is due to amazing ...
To get a good harvest of cabbage, it is important not only to purchase high-quality seeds or seedlings and follow agricultural techniques, but also to have an idea of the correct crop rotation. In this article you will find out, after which ...
To increase the productivity of planting potatoes, as well as to reduce labor and time costs, farmers use potato planters. Most often, such a unit is an attachment (module), which is mounted on the base of a walk-behind tractor, ...
Soy is the world's most widespread high-protein and oilseed crop. It is used for technical, feed and food purposes. In terms of quality and profitability, it competes with sunflower. This article details ...
Onions are grown not only from seedlings, but also from seeds by seedling or direct sowing into the ground. This is not the most popular method among gardeners, as it does not always bring the expected ...
Chinese cabbage is a low-calorie vegetable with many health benefits. In the article, you will find out the composition of the product, the scope of its medicinal properties, the appropriateness of its use for weight loss, contraindications for use, ...
Basil is one of the most favorite herbs for gardeners. It looks beautiful in the garden, attracts pollinating insects, and protects fruit trees from pests. Green, red or purple glossy leaves by the time ...
