Garden
Every gardener wants to taste the tomato fruits grown on their site as early as possible. But the first harvest of most varieties is harvested at the end of July. Early ripening tomatoes are often only suitable for ...
Tomatoes are famous for their versatility: they make a variety of fresh salads, add to the first and second courses, squeeze the juice, and use them in canning. It is not surprising that this vegetable does not leave our table ...
Bulgarian (sweet) pepper during the ripening season does not pass by any house. Everyone's favorite bright, juicy vegetable is added to hundreds of first and second courses. Salads, soups, sauces, lecho, stuffed peppers, ...
Corn is one of the foods with which we associate hot summer. Its value lies in its rich chemical composition and preservation of taste after heat treatment. Why boiled corn is useful ...
For the first time, the American Carl Barnes began to grow multi-colored corn. He was inspired by the idea of cultural revival, which was highly valued by the ancient Indian tribes. In the course of long and hard work, a farmer from Oklahoma received ...
The health benefits of tomatoes are scientifically proven. Tomatoes, like oranges and lemons, contain an increased amount of vitamin C. This vegetable also contains folic acid, carotene and a number of B vitamins ...
With the onset of cold weather, everyone wants to diversify their diet. But after bright summer dishes, the winter table does not seem so attractive. To solve this problem will help a unique method of preserving food - freezing. Having prepared ...
Greenhouse tomatoes are popular among gardeners living in regions with difficult climatic conditions. Such areas are characterized by sudden changes in weather, heavy rains and fogs, which negatively affect the quality and quantity ...
Gardeners love to experiment by growing tomatoes of unusual colors and shapes. In gardening markets, tomato seeds are abundant in green, black and blue. Unfortunately, not all exotic varieties are pleasant ...
