Garden
Drying is one of the most ancient methods of preserving vegetables, fruits, berries, herbs and mushrooms. It takes less time than conservation. The resulting product requires less storage space. But the main advantage ...
Vegetable lovers know that their taste can be enjoyed not only during the ripening season, but throughout the winter. Such crops include beets. Did you know that there are several dozen ...
Pumpkin is remarkable in that it contains five times more carotene than carrots. For the rich content of minerals and vitamins, she is rightly called the queen of autumn. This "sunny" vegetable is used to prepare many delicious ...
Garlic is a specific vegetable, but its benefits for the body are undeniable. It cleanses the body, strengthens the immune system, stimulates metabolism, promotes weight loss, inhibits the growth of cancer cells, serves as a good prevention of heart disease, blood vessels, ...
Silage is one of the conditions for creating a solid forage base for animal husbandry. One of the most easy-to-feed crops is corn. Green corn silage has the highest energy value compared to other ...
Until the 16th century, because of the bright and beautiful flowers, zucchini was used exclusively as an ornamental plant. Today, this vegetable is found in every vegetable garden. The fruits have a pleasant neutral taste and rich vitamin ...
Sprouted oats are a unique "living food" with a rich chemical composition and a host of useful properties. The product quickly saturates and increases vital energy. In this article, we will talk about the benefits and harms ...
Errors in the care and process of growing root crops are reflected primarily in the greenery of the plant. The foliage turns yellow, dries, becomes stained, dies off. Beets are no exception. Yellowing of beet leaves is a sign of disease ...
The Vityaz hybrid is suitable for growing in any conditions: under a film, in greenhouses, in open beds. Its fruiting rate does not suffer from growing conditions. This is the highest yielding tomato of ...
