Planting and growing
Paracelsus used beets in the 16th century to treat anemia. But despite its healing properties, the plant itself is susceptible to many diseases. One of them is cercosporosis. About symptoms of the disease, measures ...
Goosebump f1 is a popular early ripening hybrid that can be grown not only in the garden, but also on the balcony. 1 kg of cucumber contains about 150 kcal, which makes this vegetable ...
Everyone is familiar with a vegetable like pumpkin. The oldest pumpkin seeds discovered by scientists are seven thousand years old. The color palette of the vegetable is simply amazing: monochromatic, spotted, striped, green, yellow, orange, pink ...
Most people are used to seeing red, pink and yellow tomatoes on their tables. They are available on the site of almost every gardener and are presented in abundance on store shelves. At the same time, it is far from ...
Asparagus is becoming more and more popular in our country. This has been the result of the modern propaganda of proper nutrition and a healthy lifestyle. Just a few years ago, few people ordered dishes with asparagus in a restaurant ...
Pepper Morozko attracts gardeners with its unpretentiousness. The variety is resistant to frost and rain, and shows high yields from year to year. The vegetable is consumed both fresh and after heat treatment. ...
Sooner or later, every housewife has a question about how to preserve the freshness and aroma of summer fruits, vegetables, berries and, of course, greens. With fruits and vegetables, everything is clear: jam, ...
Cucumbers - consumed raw, used for preservation, used as an ingredient in various dishes, processed into juice. Not everyone knows about the usefulness of cucumber juice. Its regular use has ...
Purple peppers attract more and more attention every year: such exotic vegetables serve as a decoration for any table. Their colors depend on the specific variety. Some fruits are colored deep and ...
