Planting and growing
Today we'll talk about white pepper as a spice and a hybrid of Bulgarian paprika. Peppercorns hold the palm in culinary applications. Black pepper is the most popular, followed by fragrant ...
Corn is used for food, for the production of starch and molasses, as feed for farm animals. The crop yield is high, on average 32-37 centners of grain per hectare. How to harvest and store corn to maximize ...
Yellow tomatoes are becoming more and more popular every year. They contain fewer substances that can cause an allergic reaction and increase the acidity of gastric juice than in their red-fruited counterparts. They taste ...
To grow vegetables, it is not at all necessary to have a summer cottage or a vegetable garden. To provide a family with fresh tomatoes, it is enough to have a windowsill and a couple of pots. Breeders develop the latest varieties that grow well at home ...
A popular appetizer and indispensable ingredient in traditional Russian cuisine is pickled cucumbers. There are many recipes for this blank, and today we will tell you about the simplest and most popular of them. Besides them ...
Dill is a useful and affordable seasoning grown in dachas and gardens, balconies and window sills. But the culture has a long germination period, so after sowing the first greens have to wait about three weeks. ...
Have you ever thought at least once that corn on the cob, which is usual for the warm season, can be prepared for the winter at home? Such vegetables are pickled, frozen, canned. We are in a hurry to share interesting recipes that ...
Beets have been grown in Russia for several centuries. This healthy and tasty vegetable is rich in vitamins and minerals, and young greens and greens of beets are great for salads. The root vegetable is also valuable ...
Monomakh's legendary hat is not just a headdress, but also a unique symbol of autocracy. The large-fruited type of tomato did not get its name for nothing. Ripe tomatoes are also unique and ...
