Planting and growing
During the harvesting season, recipes are in high demand among housewives, according to which you can cook dishes from the harvest that grew directly in the garden. Today we'll talk about bitter pepper. Consider how to preserve hot peppers ...
Every housewife has at least one proven recipe for cold pickling pickled tomatoes in jars. In such blanks, more useful substances are stored than in those subjected to heat treatment. In the article ...
In the field of professional nutritionists, the rice diet is one of the most popular in terms of popularity. For most people, this product is associated with the white grains that we constantly see on supermarket shelves. Such ...
Late blight is the scourge of tomatoes. This disease can completely destroy the crop. Vegetable growers use many means to combat its pathogen: from folk remedies to chemicals. Practice has shown that tomatoes can be saved with the help of an inexpensive pharmaceutical preparation - ...
Cough is a nonspecific symptom of many diseases, it occurs against the background of damage to the respiratory system, when foreign bodies enter, inhalation of toxic substances, stagnation. Taking into account the main cause of cough, doctors prescribe various ...
Pepper seedlings are prepared 3 months before planting in the ground. The seedling method protects the crop from sudden weather changes and improves seed germination. However, even if all the rules for planting seedlings are observed ...
Pickled cucumbers and tomatoes are perhaps the most favorite canned vegetables on our table. There are usually no problems with canning tomatoes, which cannot be said about cucumbers. Diligently prepared pickles are often not ...
Tomatoes Big Beef f1 - a product of Dutch breeding work, which has received recognition in many countries. Ideal for growing in greenhouse conditions. The culture is characterized by early ripening, large fruits with a fleshy ...
During spring and early summer, nutritionists definitely recommend including radishes in the diet. Fruits contain few calories (20 kcal per 100 g) and fat, but they are useful from a medical point of view, ...
