Planting and growing
Like all cultivated plants, melons are susceptible to pests and various diseases caused by bacteria, viruses, fungi. The main sources of infection are infected seeds, weeds, and soil. Timely identification of signs of plant damage and ...
It is difficult to imagine a summer without delicious, crispy cucumbers grown in your country house. Those who wish to grow early cucumbers in large quantities plant them in a greenhouse. In conditions of protected ground, ...
Novice gardeners grow seedlings of bell peppers on windowsills and balconies and wait for advice: when and how to plant peppers in a greenhouse. And if in the southern regions the seedlings can grow calmly ...
Svitanok Kievsky is a standard Ukrainian potato variety. Initially, the crop was bred for cultivation in latitudes with a temperate climate, but thanks to the successful adaptation of the variety to any type of soil and any weather ...
Green peas are a versatile product that is added to many dishes and consumed separately. In this article, you will learn three main ways to save green peas for the winter so that they do not ...
Citric acid does not inspire confidence, and the taste of table vinegar deprives the pleasure of eating pickled cucumbers? Not a problem, replace these ingredients with apple cider vinegar. It's tasteless, softer ...
Few people know that the potato was once a wild plant that has been unsuccessfully tried to domesticate for five thousand years. Today it is a traditional cultivated vegetable that grows in almost all vegetable gardens and ...
Lightly salted cucumbers are easy to prepare and serve as a tasty addition to side dishes and first courses. The crispy and piquant taste is combined with meat and fish, poultry and vegetables. Cucumbers are fortified with dietary fiber ...
Bell peppers are loved in our country and are grown in regions with both warm and cold climates. Greenhouse varieties have learned to grow even in Siberia. This plant attracts vegetable growers with gustatory ...
