Planting and growing
Onions are used as an anti-inflammatory, decongestant, and pain reliever in both folk and traditional medicine. Decoctions, infusions, compresses are made from it. But can you eat it with gout? FROM ...
Domestic potato varieties delight gardeners with excellent taste, unpretentious care, high yield rates. The Lyubava variety is no exception. It is ideal for growing in any climatic zone and attracts ...
Perhaps every gardener at least once was engaged in the cultivation of radishes on their site. It is an unpretentious and low maintenance culture. However, it is not as simple as it seems. It was the radish that was ...
Many people suffering from pancreatitis are interested in the question of whether it is possible to eat eggplant dishes. The disease requires adherence to a special diet, including refusal of heavy food. Is eggplant on the list of allowed foods and ...
Summer residents and farmers grow potatoes to feed their families and get a good profit from sales. Today we'll talk about the Rosar variety. Vegetable growers choose it for its high yield and the ability to cultivate even in Siberian ...
Pickled cask cucumbers have a unique flavor that cannot be confused with anything. For this reason, many housewives are beginning to think about preparing similar pickles in an apartment environment. The problem of the lack of a barrel and ...
The goal of any gardener is to collect a rich harvest. As a rule, vegetables are canned and processed, but recently the method of storing crops in the freezer is gaining popularity. Freezing is a great way to preserve vitamins in food and save housewives' energy. ...
An early ripe hybrid of Amsterdam carrots has a high yield and a sweet bright orange pulp. The culture is easy to grow even for novice gardeners, observing simple rules of agricultural technology. Description of carrots Amsterdam Culture 30 years does not lose its ...
Constant fatigue, deterioration of the condition of the skin, nails and hair, causeless weakness: these are all symptoms of anemia (or, in simple terms, anemia). One of the most popular foods that contains iron and raises ...
