Planting and growing
Silver or white onions are softer and sweeter in flavor than regular onions. It is especially popular in European countries. There it is used to make fresh salads and ...
Since childhood, many have been told that porridge is useful and necessary for health. But sometimes after consuming certain cereals, in particular, buckwheat, heartburn occurs. Why is this happening and what effect does it have on ...
Sauerkraut has long become a kind of visiting card of Russian cuisine. It is included in many dishes, and is also popular as a stand-alone snack. But pickling is far from the only way ...
Onions are a healthy vegetable that is eaten fresh, fried, pickled, stuffed or baked, added to the first and second courses, and is widely used in folk medicine. No wonder this ...
Unusual multi-tiered onions have long been grown in Russia. Farmers appreciated the positive qualities of this crop, which are also complemented by the decorative type of plant. When deciding to grow this onion, consider the important ...
What could be tastier than hot homemade soup or borscht in winter? Housewives know that dishes are especially aromatic if herbs are used in their preparation. But in the cold season, it is difficult to find truly natural and fresh herbs. ...
Cucumber is a popular vegetable at any time of the year. Which variety to choose for cultivation is not an easy question. The article will focus on the best self-pollinated varieties and hybrids of cucumbers for open ground ...
For quick and high-quality harvesting of corn for the winter, you need a conditioner. This unit reduces labor costs and improves product quality. Making a conditioner with your own hands does not take much time, but it will significantly ...
Roots, leaves and rhizomes of celery are widely used in cooking and are often recommended as a therapeutic food for various diseases. Low in calories, the vegetable contains a lot of fiber, minerals, amino acids, essential oils, ...
