Planting and growing
Dark rye and white wheat bread are products that are easily distinguished on store shelves. But raw crops - rye and wheat - before processing can only be distinguished from each other ...
Shallots are called differently: shrike, Ashkelon, family. The culture has become widespread in Europe, it came to us from Asia Minor. They use small, elongated onions with pulp of white, white-pink, white-purple and ...
Of the various storage options for pumpkin, drying is a method in which a large fruit will take up little space without losing its beneficial properties. Drying a pumpkin for food or decoration is not difficult: they do it like ...
It is known that buckwheat and rice cereals are useful. They contain many minerals and vitamins that have a positive effect on the human body. People looking to boost immunity, detoxify, or lose weight include ...
The most effective method to increase the shelf life of grain is drying. Corn is no exception. The peculiarity of corn grains is that it contains 40% moisture, so for long-term storage it is still better to preserve it. But ...
There is a mixed opinion in society about the usefulness of carrots. However, its composition confirms the value of this vegetable for both growing and adult body. About whether it is possible ...
Cucumber is a traditional crop grown by many summer residents. Breeders have bred a large number of varieties that differ in size, color and shape from the usual green vegetable. What is this variety - round cucumbers, ...
Often, the reason for the rapid deterioration of root crops in storage, wilting and loss of presentation is a violation of storage conditions. Sometimes this happens due to non-compliance with the rules for preparing carrots for storage. In the article we will tell you, you need ...
Onions are an important vegetable crop; their bulbs and leaves are widely used in cooking, as an appetizer and flavoring additive to first and second courses, salads, vegetables, and meat. A valuable tool is considered ...
