Planting and growing
Brussels sprouts attract culinary experts with their miniature size, rich vitamin composition and juicy taste. The vegetable contains natural sugars, organic acids, fiber, proteins, and starch. Cabbage will appeal to adults and children, men ...
Heartburn is a burning sensation behind the breastbone that occurs as a result of the reflux of gastric contents into the esophagus. This is the most common symptom of many diseases of the digestive system. Often, patients underestimate the importance of heartburn - they ignore the unpleasant sensations ...
Harvesting of Tarkinsky pepper with cabbage is a nutritious and aromatic side dish for hot meat and fish dishes. Depending on the method of preparation, the appetizer turns out to be spicy, sour or spicy, with ...
Pickled onions are a versatile preparation for any culinary occasion. Such canned food can be used in the preparation of kebabs, and in salads, soups, and also as a side dish for many hot dishes. ...
Lightly salted cucumbers differ little from fresh ones in terms of benefits, they contain vitamins A, E, C and other useful compounds. In composition, they are almost like fresh, except that they differ from them in taste. ...
Green onions are usually planted in spring, but for an earlier harvest, this is done in the fall. Such plants are more resistant to diseases and pests. To harvest a rich harvest of greenery, they take into account all the nuances ...
Nutritionists advise including cereals in the daily menu. Buckwheat is usually put in the first place, about the healing properties of which much is known. The now less popular pearl barley was in great demand in the last century. ...
Many housewives are familiar with the situation when cooked buckwheat or rice is left after dinner. Porridge can be eaten in a week or even a month if you store them in the refrigerator correctly. But how ...
Rotting onions is a common cause of crop spoilage both during winter storage and during growth. In this article you will find the answer to the question why onions are poorly stored, and also ...
