Planting and growing
In winter frosts, it is nice to have fresh vegetables on the table. All year round, imported and greenhouse products are available in stores, but they do not differ in excellent taste and great benefits. Therefore, many gardeners ...
Night frosts often come as a surprise to gardeners. If the cabbage is not removed, it will freeze and become unsuitable for long-term storage. In the article we will tell you whether it is possible to salt frozen cabbage and how to freeze ...
Basil is a herb with a strong aroma that adds zest to any dish. Plus, it contains many vitamins, essential oils, and phytoncides, making it healthy. Let's talk in detail about ...
The tasty and juicy celery roots are extremely healthy. If stored under optimal conditions, it can be a useful dietary supplement and a source of vitamins and minerals in winter. How to store it correctly ...
Horseradish is an amazingly tenacious perennial plant, which many gardeners consider almost a weed. However, horseradish turns into a weed only with improper care. With the planting of this culture on my ...
Dill is added to a variety of dishes as a spice. It is widely used in folk medicine for the treatment and prevention of problems with the digestive, cardiovascular, nervous, and genitourinary systems. The root of this plant is especially valuable, ...
There are many ways to cook sauerkraut: magazines, online forums and cookbooks are full of recipes, and mothers, grandmothers or girlfriends will always give the housewives a couple of new tips. The special value of the dish is given by the ...
Winter is not a reason to deny the body vitamins. By freezing the basil, you will provide yourself with a fragrant plant for several months. There are several ways to store spice in the freezer while preserving its beneficial properties ...
It would seem that it could be easier to prepare sauerkraut: chop vegetables, put in a jar and after a while enjoy a delicious snack. But to make the product really crispy and harsh, the cabbage ...
