Pepper
Hot peppers have long been used in oriental cuisine for the preparation of seasonings and sauces for meat and fish dishes, soups, side dishes and salads - because of its piquant taste. Canned peppers in small quantities ...
Many farmers are concerned about the question of when and how to properly harvest pepper in a greenhouse. To do this, it is necessary to understand the degree of ripeness of the fruit, since an untimely cut vegetable will not be stored for a long time. ...
Hot peppers are one of the best snacks for spicy food lovers. It is considered an excellent addition to meat, second and first courses; sauces with it are especially spicy. Exist ...
There are about 700 species of Pepper (Piper). Gardeners grow on their backyards Bulgarian sweet, pod, hot chili. And those who do not have a summer residence can try to do it at home. ...
Growing peppers on the site is a task that requires patience and attention. One of the frequent problems that gardeners face is the falling off of the ovaries after flowering. This happens for a number of reasons - from non-compliance ...
Bitter pepper is universal in use - it is used fresh, dried and frozen. Bitter pods make tasty and healthy preparations for the winter. Such dishes are combined with meat, fish and others ...
Sweet peppers are planted by gardeners all over the country. To collect a rich harvest from the site, preventive measures are taken against diseases. If the plant is already sick, action must be taken immediately. The causes of infection are different: climate, ...
How to form peppers in a greenhouse correctly, how many leaves to remove and whether it is necessary to do this - such questions are of interest to novice gardeners. The opinions of experienced summer residents about the advisability of this procedure differ, so consider ...
Spicy lovers appreciate green chili. Most often, it can be found in powder form in sauces. But it is used not only in cooking, but also in folk medicine and ...
