Pepper
Green pepper is a product with a unique composition and beneficial properties. Many people think that these are the fruits of red Bulgarian paprika, which are harvested unripe. But is it really so? Answer to ...
Drying as a method of preparing sweet peppers for the winter has been used since time immemorial. The product retains a maximum of nutrients and vitamins. Dried flakes or ground powder are added to various meat, fish and ...
Every gardener dreams of growing a rich and tasty harvest of bell pepper on his plot. But even if all agrotechnical rules are followed, the vegetable can get sick or become an object of attack by insect pests. Reasons may ...
We used to call the ground seasoning paprika, which is sold in the spice department, and when we mention bell pepper, we present sweet fleshy fruits with a characteristic aroma. Many people associate red pepper with long burning ...
Allspice, or Jamaican, pepper is grown on plantations and harvested from 50 to 75 kg of fruit from the tree. This healthy spice with a pungent taste can be bought at any grocery store, and ...
Aphids are a dangerous, almost invisible pest. Especially in a greenhouse or greenhouse. She is able to very quickly fill the entire territory and destroy the crop. Therefore, it is very important to be able to recognize the presence of insects at the very beginning of them ...
In sauerkraut, during the cooking process, beneficial bacteria are produced that have a positive effect on the human body. The use of the product normalizes the intestinal microflora and stabilizes the general immunity. Besides, it's just delicious ...
Black and allspice peas are the most popular spices in the kitchen. Amazing aroma and pungency add spice to the dishes. Spices have a lot of useful properties, due to which they are used in folk medicine ...
Pink, Peruvian, Brazilian pepper, Shinus are all names of one plant. It is not as popular as black or allspice peas, but it is endowed with unique qualities. It is widely used ...
