Pepper
Chanterelle pepper belongs to hybrids, which means that it is resistant to weather changes and major diseases. Gardeners speak of the vegetable as tasty and very juicy. Use orange peppers in salads ...
Multi-colored aromatic peppers are capable of any table, and their aroma whets the appetite. If you want to enjoy a delicious vegetable not only in season, but throughout the winter, then the recipes we have selected are ...
Cayenne pepper enhances the flavor of many dishes. In addition, this pungent member of the nightshade family has pronounced healing properties. Why is cayenne pepper so called? Its name is a vegetable ...
Big daddy pepper attracts gardeners with its original appearance: glossy purple fruits look beautiful and decorate any dining table. The vegetable is rich in vitamins A and C, is universal in use and has a long shelf life, ...
Bell peppers are a valuable source of vitamins and minerals. A vegetable contains fiber, folic acid, calcium, iodine, iron and many other useful components. In order not to look for delicious and ...
Ground black pepper is a spicy, aromatic seasoning that is added to various culinary dishes to give them a spicy and rich taste. It is the fruit of the Indian liana, which is cultivated in the tropics. All varieties ...
Pepper is a thermophilic culture. In regions with warm climates and long summers, it is planted in open beds, and in areas with unpredictable weather, they prefer to grow in polycarbonate greenhouses. Such constructions ...
Hot peppers are the most popular spice that whets the appetite and makes the taste of food richer and more interesting. The popularity of hot pepper is due not only to its wonderful taste. Its fruits are beneficial ...
Today we will talk about white pepper as a spice and a hybrid of Bulgarian paprika. Peppercorns hold the palm in culinary applications. Black pepper is the most popular, followed by fragrant ...
